Terroir al limit

Terroir al Limit is our flagship range, deeply inspired by the very old winemaking traditions of Burgundy. Dominik has fully embraced a biodynamic approach to viticulture, coupled with a gentle, non-intrusive winemaking style that favors whole-bunch fermentation, and concrete or amphora aging as an alternative to oak. Carefully selected plots of Garnacha and Carignan are […]


Capturing the distinctive hallmarks of Barossa’s rich viticultural landscape lies at the foundation of each Langmeil wine made with dedication and an individual style. We are committed to making premium Barossa wine of the highest quality and believe the secret lies within the vineyard. That’s why we allow biodiversity to thrive amongst the vines while […]


The Brandt Family is passionate about producing the most consistent , highest quality, 100 percent source verified natural beef on the market . It follows a true natural “farm to fork” operation. Brandt beef is proud to be feeding animals a vegetarian corn-based diet for more than 365 days without hormones and antibiotic free. Brandt […]

Sher Wagyu

The Sher family passion is to produce Wagyu beef equal to the finest quality in Japan. Each product is a culmination of 21 years development of breeding and feeding Wagyu cattle. They have combined the finest Wagyu Bloodlines with a carefully managed “conception to consumer” beef operation based in Ballan, Victoria. Cattles are raised under […]