The Sher family passion is to produce Wagyu beef equal to the finest quality in Japan. Each product is a culmination of 21 years development of breeding and feeding Wagyu cattle. They have combined the finest Wagyu Bloodlines with a carefully managed “conception to consumer” beef operation based in Ballan, Victoria.
The Brandt Family is passionate about producing the most consistent , highest quality, 100 percent source verified natural beef on the market . It follows a true natural “farm to fork” operation. Brandt beef is proud to be feeding animals a vegetarian corn-based diet for more than 365 days without hormones and antibiotic free.
One of the larger full blood Wagyu beef production in Australia and home to one of the largest 100 percent Wagyu beefs in the world. Their boutique brand of Full-blood Wagyu beef is produced on historic Mayura Station. The property is family owned and all their cattle are bred, born, raised and grained-fed on it .
For order or price enquiries, please contact our respective offices.