The Sher family passion is to produce Wagyu beef equal to the finest quality in Japan. Each product is a culmination of 21 years development of breeding and feeding Wagyu cattle. They have combined the finest Wagyu Bloodlines with a carefully managed “conception to consumer” beef operation based in Ballan, Victoria.
Taking its name from the Mort family crest, our award-winning Phoenix Wagyu beef will exceed the standards of any discerning consumer’s palate. Sourced from some of Australia’s finest Wagyu herds, the cattle are raised in lush and pristine pastures before spending a minimum of 365 days on grain at our world-class feedlots.
One of the larger full blood Wagyu beef production in Australia and home to one of the largest 100 percent Wagyu beefs in the world. Their boutique brand of Full-blood Wagyu beef is produced on historic Mayura Station. The property is family owned and all their cattle are bred, born, raised and grained-fed on it .
For order or price enquiries, please contact our respective offices.