Since 1880, Pisco Queirolo shares with all the Peruvian moments of celebration.

Made with pisqueras grapes, selected from our vineyards located in the valleys of Cañete and Ica. These are pressed to be then fermented in stainless steel tanks at controlled temperatures in order to obtain the best must, distilled in our copper stills, resulting in a taste appreciated and recognized by connoisseurs.