Dewazakura
Dewazakura is from the Yamagata Prefecture and has made craft sake since 1892. The brewery is located in Tendo City and situated in the Yamagata Basin, surrounded by high mountains with hot summer and considerable snowfall during winter resulting in great rice. The high quality rice is made into sake by hand and brewed into high quality sake in small quantities. Winner of the Champion Sake at International wine Challenge.
Ippin Sake
Ippin sake is produced by Yoshikubo brewery in Japan’s Ibaraki prefecture. Our brewery was founded in 1790 and is currently being run by our twelfth president, Hiroyuki “Seizaburo” Yoshikubo. The Yoshikubo Family has been brewing fine sake for 12 generations using only the very best ingredients. We use the crystal clear water from our hometown of Mito to create a drink with the perfect balance of umami and acidity.
Our motto is simple: brew delicious Sake. It’s not about sweetness or dryness, it’s all about taste!
