Artisan Cellar Door | Delicatessen

SINCE 1868 WITH MORE THAN A CENTURY OF EXPERIENCE, JOSELITO HAS CAREFULLY AMASSED THE SECRETS OF A LONG-STANDING TRADITION OF SIX GENERATIONS THAT HAVE SHARED ONE SINGLE GOAL: TO MAKE THE BEST HAM IN THE WORLD.

Joselito

Sher Wagyu

The Sher family passion is to produce Wagyu beef equal to the finest quality in Japan. Each product is a culmination of 21 years development of breeding and feeding Wagyu cattle. They have combined the finest Wagyu Bloodlines with a carefully managed “conception to consumer” beef operation based in Ballan, Victoria.

Cattles are raised under the highest standards of animal husbandry as healthy happycows produce the finest beef. The cattle are grazed on clean. Green pastures on their Victorian farms. Then grain finished for 400+ days on specially formulated Japanese style barley-based ration. Ensuring the most consistent quality and delicious flavor. Cattles are fed only natural ingredients free from antibiotics, free from GM ingredients and free from growth hormones.

Sher Wagyu has been a finest and medalist for 5 years and running for the National Delicious Product Awards.

Phoenix

Taking its name from the Mort family crest, our award-winning Phoenix Wagyu beef will exceed the standards of any discerning consumer’s palate. Sourced from some of Australia’s finest Wagyu herds, the cattle are raised in lush and pristine pastures before spending a minimum of 365 days on grain at our world-class feedlots.

Phoenix

The Brandt Family is passionate about producing the most consistent , highest quality, 100 percent source verified natural beef on the market . It follows a true natural “farm to fork” operation. Brandt beef is proud to be feeding animals a vegetarian corn-based diet for more than 365 days without hormones and antibiotic free.

Brandt beef utilizes the right breed and gender of cattle. The Dutch Freisen steer fattends from the inside out. Resulting in well-marbled, tender meat. Their humane corn-fed animals produce more than prime meat.

Brandt beef received the Master Chef’s Institute Seal of Excellence for its commitment to producing a superior culinary product. It has consistently outscored competitive brands to date in the categories of taste, texture and tenderness. Brandt is the only beef producer to receive the Seal of Excellence. Among the top chefs who embrace Brandt beef are Gordon Ramsay, Tom Colicchio, Guy Kunz, Michael Lomanaco, Mario Battali and Jay Murray.